Just when you start speaking about a crepe party people are immediately transported down the memory lane to the days of 70s. It was the time when such parties were celebrated with great excitement and zeal in the United States. However, in France it is still a very popular festival generally celebrated on the 2nd of February every year. It is the day of La Chandeleur or the Candlemas. The traditional belief in France is that if you eat a crepe on this day the year ahead would be full of happiness for you. However, the French people are so passionate about crepes that they do not wait for this day and celebrate it on any day by throwing a crepe party. This culture is also evident among the Americans as well, especially among the residents of Los Angeles city and Orange County. So are you also willing to throw such a crepe party then you must know the right way to plan and prepare for it and then make your guests happy.
Planning for the party
Crepe parties are not one of the biggest incidents in your life. So you can keep the list of invitees short. Inviting around 10 to 12 close friends or relatives would be enough. If you invite more than that then it might become difficult to manage and you might end up spoiling the mood of the party. A basic crepe batter would help you prepare around 10 to 12 crepes of 8-inch thickness. Now the requirement for your party would be around 2 or 3 crepes per head on an average. They are your close ones so you must have an idea about how much they can eat. However, since there are chances that some invitees might ask for more or there would be some spillage, you must keep some extra batter. Now you might be thinking that you have lots of friends in Los Angeles so how can you not call them when throwing the party in the same city. If you are interested in calling large number of friends, then hire the services of professional crepe catering Los Angeles. Then you would be able to enjoy the party with them, rather than keep on making crepes.
Preparation for the party
You can keep the batter prepared in advance, may be the night before the party. If you keep the fillings prepared in advance you would be able to save some more time. The chafing dishes can be used to assemble and warm the fillings. You can keep sweet or savory fillings or even both. However, do not forget to keep at least one vegetarian filling. You may consider some of the common recipes prepared by professional crepe catering services such as Chicken marsala, steak diane, etc for fillings. For vegetarians use asparagus or mushroom, with a sauce like Swiss cheese.
Throwing the party
When your guests starts arriving, put the fillings on the chafing dish and start warming them. In the mean time, offer starters to your guests. When the fillings have been warmed and the invitees are also prepared to eat, heat the crepe pans. Keeping two pans can help you in serving the guests faster. Keep the salad at the side and ask your guests to help themselves with the salad.
For more detail visit at http://www.crepesofparis.com
Planning for the party
Crepe parties are not one of the biggest incidents in your life. So you can keep the list of invitees short. Inviting around 10 to 12 close friends or relatives would be enough. If you invite more than that then it might become difficult to manage and you might end up spoiling the mood of the party. A basic crepe batter would help you prepare around 10 to 12 crepes of 8-inch thickness. Now the requirement for your party would be around 2 or 3 crepes per head on an average. They are your close ones so you must have an idea about how much they can eat. However, since there are chances that some invitees might ask for more or there would be some spillage, you must keep some extra batter. Now you might be thinking that you have lots of friends in Los Angeles so how can you not call them when throwing the party in the same city. If you are interested in calling large number of friends, then hire the services of professional crepe catering Los Angeles. Then you would be able to enjoy the party with them, rather than keep on making crepes.
Preparation for the party
You can keep the batter prepared in advance, may be the night before the party. If you keep the fillings prepared in advance you would be able to save some more time. The chafing dishes can be used to assemble and warm the fillings. You can keep sweet or savory fillings or even both. However, do not forget to keep at least one vegetarian filling. You may consider some of the common recipes prepared by professional crepe catering services such as Chicken marsala, steak diane, etc for fillings. For vegetarians use asparagus or mushroom, with a sauce like Swiss cheese.
Throwing the party
When your guests starts arriving, put the fillings on the chafing dish and start warming them. In the mean time, offer starters to your guests. When the fillings have been warmed and the invitees are also prepared to eat, heat the crepe pans. Keeping two pans can help you in serving the guests faster. Keep the salad at the side and ask your guests to help themselves with the salad.
For more detail visit at http://www.crepesofparis.com